Black sesame seared Ahi tuna with wasabi aioli & seaweed
Sea Scallop & Roasted Beet Spoon
Thai Basil Spiced Chilled Shrimp
Portobello & Goat Cheese Truffle
Crisp Nori Crab cakes, lemon aioli
Wild Salmon Sate, sweet chili sauce
Grilled Chicken Sate with pineapple glaze
Wonton Crisp with Thai Ginger Beef
Puff Pastry Pizetta with broccoli rabe & three cheeses
Gazpacho shooters with Chipotle-Parsley pesto
Sashimi with black vinaigrette
Hoi Sin Duck and Brie Quesadilla
Shrimpcakes, Chili-lime sauce
Assorted Pot sticks, ginger vinegar

All the old standbys
Pigs in the blanket with sauerkraut & deli mustard
Sweet and Yukon Gold Potato Pancakes
Spanikopeta
Jumbo Shrimp Cocktail
Clams Casino
Vegetable Wontons
New Potatoe Skins with Domestic Caviar
Szechuan Shrimp

INTERNATIONAL STREET FOOD

Chinatown
Pad Thai
Vegetarian or Shrimp, Rice Noodles, bean sprouts, cilantro, peanuts
Stir Fried Szechuan Chicken in lettuce leaves
Sesame Noodles with sticky peanut sauce, cucumbers & mint
Chicken Sate grilled to order
Crispy Wonton with Thai Beef Salad
Chopsticks & Fortune Cookies

A Taste of Little Italy
Risotto
Prepared at the table
Choice of wild mushrooms or broccoli rabe, creamy edamame
Parmesan Crisps
Marinated Bocconcini Mozzarella & Grape Tomatoes
Assorted Olives & Breads
Mini Sausage (hot, sweet or chicken), red peppers, sweet onion sandwiches
Smoked Salmon Pannini

Our Mideastern Neighbors
Falafel
Chickpea balls or Grilled Marinated Chicken or Pork
Pita breads
Schwarma- grilled lamb, red peppers, tahini
Traditional Yogurt with cucumbers and dill sauce
Or Horseradish Mustard Sauce
Pickled hot peppers
Hummus bi Tahini
Sweet and spicy Tomato Chutney
Baba Ganoush - Roasted Eggplant
Israeli Chopped Salad of 12 ingredients

South of the Border
Spicy tuna tacos
Cheddar & black bean quesadillas
Roasted tomatillo chutney
Fiery habenero salsa
Colorful corn chips

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LUNCHEON

Butlered Hors D’Oeuvres
Signature Drink Passed to guests

Salad of Butter & Field Greens
Dried Cranberries, Roasted Beets, Toasted Almonds
Lemon Herb Vinaigrette
Goat Cheese Fiscelle

Roasted Halibut or Mahi Mahi
Dijon & Panko Crust
Nicoise Vegetable Ragout

Sake & Oolong Tea Marinated Vietnamese Basa Fish
Black & White Sesame Seed Crust
Sauteed Leafy Greens

Lemon Infused Breast of Chicken
Warm Wild Mushroom Vinaigrette

Petite Filet Mignon
Fricassee of Wild & Button Mushrooms, Chive & Fennel
Snap Pea Shoots

Balsamic Chicken
Boneless Breast of Chicken
Roasted Peppers & Cipoline Onions
String Bean with Cumin & Mustard Seed

Basmati & Wild Rice Pilaf

Wedding Cake
Amaretto Truffles & Chocolate Dipped Strawberries

DINNER

Butlered Hors D’Oeuvres
Cold Cocktail Buffet

Savory Tarte Tatin
Tomato, Caramelized Onions & Shallots Goat Cheese & Basil
Micro Greens

Field & Leafy Greens
Apples, Walnuts, Cranberries
Dijon Vinaigrette

Or

Bok Choy Salad
Jumbo Grilled Shrimp
Crunchy Ramen Noodles, Almonds & Sesame Seeds
Sweet Soy Vinaigrette Pad Thai Rice Noodles

Oven roasted Sea Scallops or Sesame Crusted Tuna
Cilantro, Mint, Basil

Herb Crusted Rack of Lamb
Rosemary Porcini Jus
Gratin Potato

Hoi sin Roasted Filet Mignon
Ragout of Wild Mushrooms
Sweet Potato Napoleon

Sesame Crusted Salmon
Sweet Ginger Ponzu Sauce
Wilted Leafy Greens & Bok Choy

Oolong Tea marinated Sea Bass
Wrapped in Filo or Pan Seared
Grilled Asparagus

Wedding Cake
Sorbets
Cookies and Confections

AFTERNOON WEDDING BUFFET
Butlered Hors D'oeuvre
Mimosas, Spicy Bloody Marys, Vodka Gimlets, Kir Royale

Whole Poached Atlantic Salmon
Dilled Cucumbers
Sauce Verte

Five Spice and Sweet Soy Grilled Chicken Breast

Roasted Fennel, Orange and Kalamate Olives
Pomegranate Seed and Orange Dressing

Herb Crusted Filet mignon on toasted fiscelle
Horseradish Cream and Baby Arugula

Israeli Couscous tossed with fresh mint,scallions,lemon, chickpeas

Tossed Garden Salad
Local Farm Lettuces, Roasted Beets, Cherry Tomatoes, Crumbled Goat Cheese
Country French Vinaigrette

Artisan Breads
Herb Whipped Butter

Fresh Fruits of the Summer
Sorbets
Cake of your choice

Artisan Breads

Herbed Rack of Lamb, Dijon jus
Vegetable Napoleon
Miniature Yukon Gold potatoes

or

Pecan Crusted Mahi Mahi
Truffle Oil
Wild Rice with Pignoli nuts, Confetti of Red Pepper

Or

Petite Filet Mignon
Au Poivre or with Garlic Horseradish butter sauce
Wilted Arugula with caramelized shallots

International Cheese Sampler
Figs, grapes, crisps

Framboise Truffles & Petit Fours

Cranberry-Ginger Chutney
Honey Mustard
Horseradish Cream

Filo wrapped Chilean Sea Bass
With Candied Ginger & Cranberries

Or

Black and White Sesame Seared Salmon
Sweet Ponzu Sauce

Basmati & Wild Rice Pilaf

Pastas Prepared at the Table:
Choice of:
A La Vodka
Sicilian with capers,olives, roasted tomatoes,basil, garlic, white wine
Mediterranean feta cheese, kalamata olives, sun dried tomatoes

Classic Caesar Salad
Or
Tossed Greens with grape tomatoes, gorgonzola, apples
Creamy Balsamic

Roasted and Grilled Vegetables
Fennel, Portobello Mushrooms, Eggplant,Zucchini

Top ^

Chicken Salad with walnuts, craisins, apples, grapes, dijon dressing
Baked Salmon Kippers
Whitefish
Whitefish Salad
Sturgeon
Herring Filet is Cream Sauce
Whitefish Salad
Tuna Salad
Egg Salad
Smoked Salmon with capers, red onion, lemon
Bagels & Rolls
Challah
Scallion and plain cream cheese
Tomatoes & Bermuda Onion
Pasta Salad with sundried tomatoes, vegetables, pesto vinaigrette
Assorted Sliced Cheese Platter

Fresh Fruits of the Season
Assorted Cookies and Brownies
Coffee Service
Assorted Soft Drinks

Priced Lighter
A True Celebration Menu

Butlered Hors D’Oeuvres
Ancho Charred Beef Tenderloin on Tortilla Crisp
Southwestern Wonton, cilantro tomato salsa
Sesame Nori Tuna on blue chip, wasabi cream
Shitake Mushroom & Blue Cheese tartlet
Belgian Endive stuffed with tapanade & feta cheese
Assorted Pot stickers with sweet chili

Buffet
Filet of beef tenderloin garlic toast, horseradish
Chicken Francese with roasted and sun dried tomatoes, artichoke hearts, capers, lemon & white wine
Grilled Salmon marinated in Lime-Cilantro-brown sugar
Soba Noodle Salad with herbs & Julienne of Vegetables
Roasted Fennel, Portobello Mushrooms,Eggplant
12 ingredient Chopped Salad

Dessert
Occasion Cake
Fresh Fruit of the Season
Chocolate dipped fruits

Cold Hors D’Oeuvres
Roasted Garlic Rubbed Filet Mignon on crisps, horseradish & arugula
Smoked Salmon on Blini with red caviar
Black sesame seed crusted ahi tuna with wasabi cream
Parmesan Tuile with Olive Tapenade
Roasted Red Pepper wrapped Bocconcini Mozzarella
Thai Beef with basil & cilantro on Wonton crisp
Feta, Olive, Red Pepper & herb stuffed Endive

Salad
Tossed Field and Micro Greens
With choice of Walnuts, Almonds, Dried Cranberries
Gorgonzola or Feta Cheese
Honey or Lemon Balsamic Vinaigrette or Country French Vinaigrette
Or
Bok Choy Salad
With Scallion, Red Pepper
Crunchy Ramen Noodles, Almonds, Sesame Seeds
Sweet Soy Vinaigrette

Breads, Rolls & Butter

Entrees
Fish
Sesame Seared Salmon with Ponzu (Sweet Ginger) Sauce
Over Wilted Bok Choy
Filo Wrapped Chilean Sea Bass with Cranberry Chutney
Served with Roasted Asparagus
Soy, Sherry, Sake & Miso marinated Vietnamese Basa Fish (White thick filet)
Pan Seared & Roasted
Over Sauté of Snow Peas

Meat
Chateaubriand of Beef glazed with Hoi Sin
Over Arugula Salad
Rosemary and Garlic Crusted Rack of Lamb
Chicken
Chicken Francese
Boneless Breast of Chicken
Roasted tomatoes, basil, capers, lemon & white wine
Over Roasted Asparagus
Dijon Chicken
Roasted with three mustards
Sauce of white wine, mustard & cream
Over wilted greens

FAMILY STYLE POTATOES OR GRAINS
Potato Gratin
Roast Yukon gold potatoes with rosemary
Multi Basmati and Wild Rice Pilaf
Herbed Red Quinoa with mushrooms & onions

DESSERT
WEDDING CAKE OF YOUR CHOICE(OR YOU CAN SUPPLY)
Home baked cookies and confections
Fresh Fruits of the Season
Chocolate dipped berries, bananas, apricots
Coffee and Tea Service